Watermelon Feta Salad
Servings: 6
Calories: 376kcal
Ingredients
- 8 lb. whole seedless watermelon chilled (about 12 cups of cubed fruit)
- ¼ cup extra virgin olive oil
- 3 limes juiced
- 1 ½ teaspoon salt
- ¾ teaspoon black pepper
- 1 cup mint leaves chopped
- 1 ½ cups crumbled feta cheese sheep's milk feta preferred
Instructions
- Cut watermelon into 1 inch pieces and place in a large bowl.
- Crumble feta cheese and add to large bowl
- Tear mint leaves and add to large bowl with feta and watermelon
- Toss with hands until well combined.
To make the vinairgrette:
- Combine olive oil, lime juices, salt, and pepper and stir or shake till well combined.
- Drizzle vinaigrette and stir thoroughly.
- Chill for 4 hours before serving.
Nutrition
Calories: 376kcal | Carbohydrates: 52g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 1009mg | Potassium: 781mg | Fiber: 4g | Sugar: 40g | Vitamin A: 3936IU | Vitamin C: 61mg | Calcium: 258mg | Iron: 2mg