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TOmato Goat Cheese Dip in a skillet
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Tomato and Goat Cheese Dip

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: Appetizer, Dip, tomato goat cheese dip
Servings: 4
Calories: 99kcal

Ingredients

  • 8 ounces tomato sauce
  • 5 cloves garlic minced
  • 1 teaspoon sugar
  • ½ teaspoon crushed red pepper
  • 1 teaspoon coarse black pepper
  • 4 ounces goat cheese
  • parsley to garnish
  • toasted baguette rounds

Instructions

  • Instructions
  • Preheat the broiler.
  • In a small bowl, mix together the tomato sauce, sugar, goat cheese, pepper and garlic.
  • Place into an oven-safe dip dish.
  • Sprinkle with more goat cheese
  • Place under the broiler and broil about 10 minutes, until the cheese melts and dip starts to bubble.
  • Garnish with parsley
  • Serve with toasted baguette rounds.

Nutrition

Calories: 99kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 406mg | Potassium: 215mg | Fiber: 1g | Sugar: 4g | Vitamin A: 613IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg