Mimosa Mule
Servings: 1
Ingredients
- juice of ½ a navel orange
- juice of ½ a lime
- 1.5 ounce vodka
- 2 ounces chilled ginger beer
- chilled champagne for topping
Instructions
Over a glass filled with crushed ice:
- pour in slowly in this order:
- orange juice
- ginger beer
- vodka
- champagne
- lime juice
- Garnish with lime wedge and fresh ginger