• Preheat the oven to 350 degrees F

Wet ingredients

• In a large bowl, use a hand mixer to beat together the butter and sweetener until fluffy.
• Beat in the eggs, sour cream, lemon extract, and vanilla extract.

Dry ingredients

• In a separate bowl, stir together the almond flour, baking powder, poppy seeds, and sea salt.
• slowly mix the dry ingredients into the wet
• Transfer the batter to the pan and smooth the top.
• Bake for about 40 minutes or until the top is dark golden brown.
• Cover loosely with foil and continue baking for 20-35 minutes, or until an inserted toothpick comes out clean.
• Let cool for at least 15 minutes in the pan, then turn out onto a cooling rack and cool completely.

To make the Lemon Royal Icing

• place the egg whites and lemon juice in the bowl of a stand mixer and mix until frothy.
• add powdered erythritol carefully and slowly to the mixer
• Continue to mix until smooth. The icing will look shiny.
• Turn the mixer up high and whip the icing for 5-8 minutes until stiff, shiny peaks form
• Add small amouts of water to thin for easier applicaiton