Herbed Goat Cheese Dip
Servings: 6
Calories: 87kcal
Ingredients
- 3.5 ounces goat cheese room temperature
- 1 tbps Worcestershire sauce
- 1 tablespoons thyme
- 1 tablespoon rosemary
- ½ tablespoon parsley
- ½ cup sour cream
- 1 teaspoon red pepper flakes
- 1 garlic clove minced
- Parsley for garnish
Instructions
- Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
- Serve with crudite, crackers, bread.
Nutrition
Calories: 87kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg