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Ham and Cheese Sliders on a plate
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Ham and Cheese Sliders

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: ham and cheese, sliders
Servings: 6
Calories: 358kcal

Ingredients

  • 6 Potato slider rolls
  • 12 slices cooked deli ham
  • 6 slices swiss cheese
  • ½ stick butter melted

For the Sauce

  • 2 tablespoon dijon mustard
  • 2 tablespoon honey
  • 1 tablespoon EBT bagel seasoning
  • 1 dash onion powder
  • 2 teaspoons Worcesteshire sauce
  • Salt and pepper to taste

Instructions

  • Preheat broiler.
  • Arrange open buns on a baking sheet or dish,inside up
  • Brush melted butter over the each bun
  • Place buns in the broiler for 1-2 mins or until toasted and golden.
  • Remove buns and foldover 2 slices of ham onto each bun
  • Place one slice of cheese onto each bun
  • Place back into broiler for 1-2 mins or until cheese is melted

For the Sauce

  • Mix all ingredients in a small-medium bowl until well incorporated.
  • Drizzle sandwiches with as much sauce as desired.
  • Delicious when served warm.

Notes

  • Nutrition information for this recipe was calculated with full sized potato rolls.

Nutrition

Calories: 358kcal | Carbohydrates: 31g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 954mg | Potassium: 201mg | Fiber: 1g | Sugar: 11g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 3mg