Ham and Cheese Sliders
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: ham and cheese, sliders
Servings: 6
Calories: 358kcal
- 6 Potato slider rolls
- 12 slices cooked deli ham
- 6 slices swiss cheese
- ½ stick butter melted
For the Sauce
- 2 tablespoon dijon mustard
- 2 tablespoon honey
- 1 tablespoon EBT bagel seasoning
- 1 dash onion powder
- 2 teaspoons Worcesteshire sauce
- Salt and pepper to taste
Preheat broiler.
Arrange open buns on a baking sheet or dish,inside up
Brush melted butter over the each bun
Place buns in the broiler for 1-2 mins or until toasted and golden.
Remove buns and foldover 2 slices of ham onto each bun
Place one slice of cheese onto each bun
Place back into broiler for 1-2 mins or until cheese is melted
For the Sauce
Mix all ingredients in a small-medium bowl until well incorporated.
Drizzle sandwiches with as much sauce as desired.
Delicious when served warm.
- Nutrition information for this recipe was calculated with full sized potato rolls.
Calories: 358kcal | Carbohydrates: 31g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 954mg | Potassium: 201mg | Fiber: 1g | Sugar: 11g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 3mg