Go Back
–+ servings
plate of garlic sriracha chicken and steamed green beans
Print Recipe
No ratings yet

Garlic Sriracha Chicken

Prep Time20 minutes
Cook Time25 minutes
marinade15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: asian inspired
Keyword: garlic Sriracha Chicken, Spicy sweet
Servings: 4
Calories: 176kcal

Ingredients

  • 1 lb chicken breast
  • Sesame seeds
  • Scallions
  • MARINADE:
  • 3 cloves garlic minced
  • 2 ½ tablespoons soy sauce
  • 1 ½ tablespoons honey
  • 3 teaspoons sriracha
  • 1 teaspoon sugar Or sweetener of choice
  • 1 teaspoon sesame oil
  • 1 pinch salt

Instructions

  • Preheat the oven to 400F.
  • Combine the chicken thighs with the Marinade and marinate for 15 minutes refridgerated
  • Transfer the chicken and sauce to a glass baking dish and cover with aluminum foil.
  • Bake the chicken for 20 minutes, or until cooked.
  • Remove the foil, spoon the dripping over the chicken and broil the chicken for 1 minute to char the surface of the chicken. Remove from heat, and let sit for 5 mins.
  • Slice chicken, drizzle sauce on top, garnish with sesame seeds and scallions and serve

Nutrition

Calories: 176kcal | Carbohydrates: 9g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 850mg | Potassium: 461mg | Fiber: 1g | Sugar: 8g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg