Chilled Garlic Soup
Servings: 4
Calories: 313kcal
Ingredients
- 3 to 4 slices stale baguette or white bread
- 5 cloves garlic
- 1 teaspoon salt
- 5 tablespoons extra-virgin olive oil
- 3 to 4 tablespoons White wine vinegar
- 4 cups of chicken broth
Instructions
- Peel and smash garlic.
- Place bread in 1 to 2 cups chicken broth to soak
- Sautee garlic in pan to release fragrance
- Place garlic and bread in blender and pulse until smooth.
- Add olive oil, vinegar, chicken stock, and blend until smooth.
- Season to taste.
- Chill at least 2 hours.
- Serve chilled with slivered toasted garlic to garnish
Nutrition
Calories: 313kcal | Carbohydrates: 29g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1690mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 18mg | Calcium: 43mg | Iron: 2mg