Thick and lightly spicy, this aioli is perfect on chicken, turkey, and ham sandwiches and is amazing as a dipping sauce all on it’s own.
Mango habanero aioli is the perfect dipping sauce and spread for sandwiches. This mango habanero-infused dip has just enough spice to make you sweat, but not too much so that it burns your mouth or throat. If you love anything with sweet fruit flavors like Mango salsa this may become one of your go-to spreads!
Aioli is a classic French sauce that can be fancy or simple, depending on the ingredients. A very popular variety of it in Europe and North America consists of olive oil blended with garlic cloves, egg yolks (or mayonnaise), lemon juice or vinegar, salt and pepper to taste. The key ingredients for this recipe are mango and habanero. The sweetness from the mango balances out the heat from the habanero to create an awesome flavor sensation that can’t be beat. What do I need to make Mango Habanero Aioli?
What you need to make mango habanero aioli:
Ingredients:
- 1 Cup fresh mango
- 1 small habanero seeded and chopped
- 1 Cup Mayo
- 2tbps fresh lime juice
- 1tsp erythritol
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
Did you know?
Mangoes are high in vitamin A, beta-carotene and potassium. They’re also an excellent source of fiber, which helps with digestion and can help lower cholesterol levels. Habaneros are one of the spiciest chili peppers in the world, and can range in heat from mild to extreme. The juice is what’s usually used for cooking or adding kick without the seeds. The capsaicin in the peppers make them an anti-inflammatory food, so eat up! This is one awesome sauce!
Here’s how you make Mango Habanero Aioli:
>Place all ingredients except for the mayonnaise in a food processor or bullet and process until blended.
>Mix in mayonnaise and stir until will combined.
>Garnish with paprika and serve.
That’s it!
What to dip?
This dip is pretty much made to go with Coconut Crusted Shrimp. It’s also delicious on grilled chicken, shrimp tacos, or as a spread for your favorite deli sandwich.
Did you try this recipe? Please be sure to rate it and leave me a message in the comments on what you thought! Also, don’t forget to follow omnomdelicious on Instagram, Pineterest, and Facebook and tag me so I can see what you create!
Make ahead ideas:
Like most things, this is best served fresh. But if you must store it, so so for no longer than 3-5 days. Another alternative is to freeze it of course, which is usually good for 3 months.
Mango habanero aioli is the perfect spicy and sweet addition to your summer BBQ. It’s also delicious on fish tacos, chicken sandwiches, or as a dipping sauce for fries! If you’re looking for another way to top off your menu with an unexpected flavor that will take it up a notch then this is just what you need.
Meet Jennifer
Welcome to my kitchen! Nothing to see here, just me fumbling around trying to make delicious meals while incorporating “all the things” to improve my health. Join me!