Almond flour pancakes are a delicious and healthy alternative to traditional pancake recipes. They’re gluten-free, grain-free, dairy-free and can even be made vegan! These almond flour pancakes are perfect for any occasion – whether it’s breakfast or dinner!
Almond flour pancakes are the perfect breakfast or dinner choice. They’re gluten-free, grain-free and can be made vegan. They’re a great weekday breakfast that’s easy to make ahead of time as well. Simply mix your dry ingredients in one bowl, whisk together wet ingredients in another large bowl and combine until smooth.
A great substitute for traditional wheat flour in many dishes, including pancakes, almond flour is low-carb and gluten-free, which means almond flour pancakes are perfect for anyone with dietary restrictions or allergies. Plus almond flour is high in protein, fiber, and healthy fats!
What do I need to make this?
- almond flour
- eggs
- Almond Milk
- vanilla extract
- Swerve
- baking powder
How do I make this?
- In a large bowl, combine the eggs, almond milk, oil, and vanilla.
- whisk to combine.
- Add the almond flour, sweetener, baking powder, and salt and whisk again until smooth and begins to fluff.
- Heat a nonstick skillet over medium-low heat and add lightly grease with butter
- Pour the batter in, about 2-3 Tbsps worth. You want to keep these pancakes small so that they’re easier to flip.
- Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
- Cook until golden brown on the second side, another 2 to 4 minutes.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve with your favorite fruit topping.
The almond flour pancakes are a delicious and healthy alternative to traditional breakfast recipes. These almond flour pancakes can be made ahead of time for weekday mornings, which is perfect if you’re running late in the morning or need something quick on a Sunday night before heading out for dinner. If you want to make these almond flour pancakes vegan, simply substitute eggs with your favorite egg replacement!