Whether you’re trying out keto or just trying to limit your carb intake these shrimp and avocado lettuce wraps will give you all of the taco taste without the taco carbs.
What are Shrimp and Avocado Lettuce Wraps?
The name may seem pretty self-explanatory but for those who don’t know, lettuce wrapping is a keto method of limiting your carb intake by switching out traditional tortillas/bread wraps with a leaf of lettuce! It offers that nice, crunchy support for your taco fillings without those pesky carbs and extra calories.
Accompany that crisp, crunchy lettuce with tender southwestern shrimp and creamy avocado! You won’t even miss the tortilla and your body will thank you later.
What Other Health Benefits Does This Recipe Hold?
Besides the low-carb aspect from the lettuce wraps, both shrimp and avocado have tons of amazing health benefits! Shrimp are packed densely with vitamins and minerals while remaining low in both carbs and calories. This makes them another amazing low-fat option for those trying out keto or similar diets.
Avocados are pretty much one of my favorite things ever. I’d take anyone up on a challenge to live off of avocados for a month, and that’s for good reason! They contain more potassium than bananas and tons of other vitamins and minerals that the body needs. Avocados are also loaded with monounsaturated fatty acids which are amazing for both your heart and brain health.
Not to mention, the obvious plant fiber avocados contain that support healthy bowel functions, and as a nurse, I do love a nice healthy poop.
What do I Need to Make This?
- shrimp
- cumin
- chili powder
- lime
- cilantro
- garlic
How to Make Shrimp and Avocado Lettuce Wraps
This recipe is so quick and easy to make it’s sure to become a household favorite from the first taste.
In a large bowl, toss together shrimp, 1 tsp. of cumin, the juice of 1 lime, 2 tbsp. of freshly chopped cilantro, 2 tbsp. of olive oil, salt, and pepper. Let this mixture combine in the fridge for 10 minutes.
In a large skillet, heat 2 tbsp. of oil to medium heat. Once hot, sautee the shrimp and marinade mixture until they turn pink and start to curl.
*Alternatively, use cooked, frozen shrimp. Allow to thaw completely and drain any excess moisture. In a large skillet, heat 1Tbsp butter. Once hot, toss the shrimp to heat.
Once your shrimp is cooked it’s time to assemble your wraps! Take your piece of romaine lettuce, add your avocado and shrimp then garnish with your favorite taco toppings.
Recipe
Shrimp and Avocado Lettuce Wraps
Ingredients
- 2 Romaine lettuce for serving
- 1 lb. medium shrimp peeled and deveined
- 2 tbsp. freshly chopped cilantro plus more for garnish
- 1 avocado thinly sliced
- Juice of 1 lime
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 2 cloves garlic minced
- 2 tbsp. extra-virgin olive oil
- 1 tablespoon Butter
- Salt and pepper to taste
- ¼ c. Sour cream for serving
Instructions
- In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper.
- Toss shrimp until well combined
- Cover and let marinade in the fridge for 15 mins
- In a large skillet over medium heat, heat butter
- Add shrimp with marinade and cook until they turn pick and start to curl.
- Add shrimp and avocado slice to lettuce
- Serve with sour cream or greek yogurt
Nutrition
Did you try this recipe? Please be sure to rate it and leave me a message in the comments on what you thought! Also, don’t forget to follow omnomdelicious on Instagram, Pineterest, and Facebook and tag me so I can see what you create!
Tips & Tricks to Perfect Your Shrimp and Avocado Lettuce Wraps
Using really crisp fresh lettuce will help your wraps keep shape so you can really pack the filling in there.
Adding a flavored sour cream or hot sauce to your shrimp and avocado lettuce wrap is another low-carb way of kicking up the flavor of your dish while helping you avoid empty calories.
Instead of marinating the shrimp, mix it together with the sour cream and make a drizzle.
Meet Jennifer
Welcome to my kitchen! Nothing to see here, just me fumbling around trying to make delicious meals while incorporating “all the things” to improve my health. Join me!